[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skoop.cz\/restaurace-s-nadechem-michelinske-hvezdy\/#Article","mainEntityOfPage":"https:\/\/www.skoop.cz\/restaurace-s-nadechem-michelinske-hvezdy\/","headline":"Restaurace s n\u00e1dechem michelinsk\u00e9 hv\u011bzdy","name":"Restaurace s n\u00e1dechem michelinsk\u00e9 hv\u011bzdy","description":"\u00a0Michelinsk\u00e1 hv\u011bzda je opravdov\u00fd pojem. Pomoc\u00ed tohoto hodnocen\u00ed se ozna\u010duj\u00ed nejlep\u0161\u00ed restaurace z\u00a0nejlep\u0161\u00edch v\u00a0tak zvan\u00e9m Michelinov\u00e9m pr\u016fvodci. Jedn\u00e1 se o s\u00e9rii pr\u016fvodc\u016f po nejlep\u0161\u00edch restaurac\u00edch, kter\u00fd se vyd\u00e1v\u00e1 ka\u017ed\u00fdm rokem, co\u017e zaji\u0161\u0165uje francouzsk\u00e1 firma Michelin. Tento pr\u016fvodce m\u00e1 za sebou ale u\u017e ne zrovna m\u00e1lo let. V\u0161e za\u010dalo ji\u017e v\u00a0toce","datePublished":"2020-01-16","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.skoop.cz\/author\/#Person","name":"","url":"https:\/\/www.skoop.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skoop.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.skoop.cz\/wp-content\/uploads\/img_a354892_w3198_t1569343755.jpg","url":"https:\/\/www.skoop.cz\/wp-content\/uploads\/img_a354892_w3198_t1569343755.jpg","height":0,"width":0},"url":"https:\/\/www.skoop.cz\/restaurace-s-nadechem-michelinske-hvezdy\/","about":["Slu\u017eby"],"wordCount":582,"articleBody":"\u00a0Michelinsk\u00e1 hv\u011bzda je opravdov\u00fd pojem. Pomoc\u00ed tohoto hodnocen\u00ed se ozna\u010duj\u00ed nejlep\u0161\u00ed restaurace z\u00a0nejlep\u0161\u00edch v\u00a0tak zvan\u00e9m Michelinov\u00e9m pr\u016fvodci. Jedn\u00e1 se o s\u00e9rii pr\u016fvodc\u016f po nejlep\u0161\u00edch restaurac\u00edch, kter\u00fd se vyd\u00e1v\u00e1 ka\u017ed\u00fdm rokem, co\u017e zaji\u0161\u0165uje francouzsk\u00e1 firma Michelin.Tento pr\u016fvodce m\u00e1 za sebou ale u\u017e ne zrovna m\u00e1lo let. V\u0161e za\u010dalo ji\u017e v\u00a0toce 1888, kdy Andr\u00e9 Michelin p\u0159i\u0161el s\u00a0inovativn\u00edm n\u00e1padem vymyslet pr\u016fvodce, ve kter\u00e9m bude hodnotit to nejlep\u0161\u00ed ubytov\u00e1n\u00ed a stravov\u00e1n\u00ed, ov\u0161em zat\u00edm jen slovn\u011b. Prvn\u00ed hv\u011bzdi\u010dky se zrodily a\u017e roku 1926. Netrvalo tak dlouho a tento pr\u016fvodce se roz\u0161\u00ed\u0159il do dal\u0161\u00edch zem\u00ed. Dnes rozli\u0161ujeme celkem t\u0159i druhy tohoto pr\u016fvodce. Prvn\u00edm je \u010derven\u00fd, kter\u00fd je nejpodrobn\u011bj\u0161\u00ed, a krom\u011b hv\u011bzd se zde vyskytuj\u00ed i dal\u0161\u00ed znaky, o kter\u00fdch si za malou chv\u00edli pov\u00edme, zelen\u00fd, v\u00a0n\u011bm\u017e nalezneme restaurace v\u00a0hlavn\u00edch m\u011bstech Evropy, a nakonec posledn\u00ed typ, kter\u00fd se zab\u00fdv\u00e1 pouze Franci\u00ed a jej\u00edmi konkr\u00e9tn\u00edmi oblastmi.Samoz\u0159ejm\u011b nejd\u016fle\u017eit\u011bj\u0161\u00edm a nejlep\u0161\u00edm ohodnocen\u00edm jsou hv\u011bzdi\u010dky. Nejv\u011bt\u0161\u00ed mo\u017en\u00fd po\u010det, kter\u00fd m\u016f\u017ee restaurace z\u00edskat, jsou t\u0159i hv\u011bzdi\u010dky. Aby bylo jasn\u00e9, jak obt\u00ed\u017en\u00e9 je tyto hv\u011bzdy z\u00edskat podotknu, \u017ee v\u00a0\u010cesk\u00e9 republice se nach\u00e1z\u00ed pouze dv\u011b restaurace pouze s\u00a0jednou michelinskou hv\u011bzdou. Naopak nejv\u011bt\u0161\u00edm po\u010dtem hv\u011bzd se m\u016f\u017eou py\u0161nit japonsk\u00e9 restaurace, kde se nach\u00e1z\u00ed celkem 32 podnik\u016f s\u00a0t\u0159emi hv\u011bzdami. Ov\u0161em nemyslete si, \u017ee \u201epodus\u00edte\u201d sv\u00e9 \u0161\u00e9fkucha\u0159e p\u0159ed t\u00edm, ne\u017e p\u0159ijde o\u010dek\u00e1van\u00fd inspektor, z\u00edsk\u00e1te hv\u011bzdy, va\u0161e sl\u00e1va dos\u00e1hne astronomick\u00fdch v\u00fd\u0161in a vy m\u00e1te vystar\u00e1no. Inspekto\u0159i ocen\u011bn\u00e9 restaurace toti\u017e nav\u0161t\u011bvuji ka\u017ed\u00fdch 18 m\u011bs\u00edc\u016f, aby si ov\u011b\u0159ili, \u017ee kvalita j\u00eddel v\u00a0restauraci nepoklesla a na restauraci tedy je, aby si sv\u00e9 hv\u011bzdy obh\u00e1jila i do dal\u0161\u00ed s\u00e9rie pr\u016fvodce. Inspekto\u0159i sv\u00e9 n\u00e1v\u0161t\u011bvy rozhodn\u011b neohla\u0161uj\u00ed a \u010dasto se sna\u017e\u00ed o to, abyste je ani od norm\u00e1ln\u00edch z\u00e1kazn\u00edk\u016f nerozeznali.Restaurace, kter\u00e9 neobh\u00e1j\u00ed hv\u011bzdu nemus\u00ed ale zoufat, \u017ee odjedou s\u00a0pr\u00e1zdn\u00fdma rukama. Mohou toti\u017e obdr\u017eet p\u0159\u00edbory. Samoz\u0159ejm\u011b nem\u00e1m na mysli, \u017ee jeliko\u017e neusp\u011bli dostanou jako cenu \u00fat\u011bchy sadu p\u0159\u00edbor\u016f. P\u0159\u00edbory jsou dal\u0161\u00edm hodnocen\u00edm. Ud\u011bluje se nejm\u00e9n\u011b jeden p\u0159\u00edbor, kter\u00fd zna\u010d\u00ed p\u0159\u00edjemnou restauraci, a maxim\u00e1ln\u011b 5, jimi\u017e jsou ozna\u010deny ty luxusn\u00ed. Mohou ale tak\u00e9 m\u011bnit svou barvu na \u010dervenou, a to v\u00a0p\u0159\u00edpad\u011b \u017ee se jedn\u00e1 o opravdu v\u00fdjime\u010dn\u00fd podnik. Mince se ud\u011bluj\u00ed podnik\u016fm, kter\u00e9 maj\u00ed menu v\u00a0ur\u010dit\u00e9 hodnot\u011b, kter\u00e1 se v\u00a0ka\u017ed\u00e9 zemi pohybuje samoz\u0159ejm\u011b v\u00a0jin\u00fdch \u010d\u00edslech. D\u00e1le v\u00a0pr\u016fvodci m\u016f\u017eete narazit na \u010derven\u00e9 a \u010dern\u00e9 symboly, d\u00edky nim\u017e budete v\u011bd\u011bt, \u017ee se restaurace py\u0161n\u00ed opravu n\u00e1dhern\u00fdm a\u017e velkolep\u00fdm v\u00fdhledem a vy si zde m\u016f\u017eete dop\u0159\u00e1t kr\u00e1snou romantickou ve\u010de\u0159i. Posledn\u00edm symbolem jsou v\u00ednov\u00e9 hrozny upozor\u0148uj\u00edc\u00ed na zaj\u00edmavou nab\u00eddku kvalitn\u00edch v\u00edn.                                                                                                                                                                                                                                                                                                                                                                                        4.5\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Restaurace s n\u00e1dechem michelinsk\u00e9 hv\u011bzdy","item":"https:\/\/www.skoop.cz\/restaurace-s-nadechem-michelinske-hvezdy\/#breadcrumbitem"}]}]