[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.skoop.cz\/kohouta-na-vine-zvladne-i-zacatecnik\/#Article","mainEntityOfPage":"https:\/\/www.skoop.cz\/kohouta-na-vine-zvladne-i-zacatecnik\/","headline":"Kohouta na v\u00edn\u011b zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk","name":"Kohouta na v\u00edn\u011b zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk","description":"Mysl\u00edte si, \u017ee p\u0159\u00edprava tohoto pokrmu pat\u0159\u00ed pouze do rukou francouzsk\u00fdch \u0161\u00e9fkucha\u0159\u016f? Vyvedeme v\u00e1s z omylu. Sta\u010d\u00ed opat\u0159it pot\u0159ebn\u00e9 suroviny, co\u017e by nem\u011bl b\u00fdt takov\u00fd probl\u00e9m, a\u017e na zmi\u0148ovan\u00e9ho p\u00e1na kurn\u00edku. Nem\u011bl by b\u00fdt p\u0159\u00edli\u0161 star\u00fd, proto\u017ee by se mohlo st\u00e1t, \u017ee maso bude hou\u017eevnat\u00e9 i po n\u011bkolika hodin\u00e1ch pe\u010den\u00ed.","datePublished":"2019-10-21","dateModified":"2023-05-19","author":{"@type":"Person","@id":"https:\/\/www.skoop.cz\/author\/#Person","name":"","url":"https:\/\/www.skoop.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7ca2d940d0ae3b24fc759c0201b34a0f70fe6611e5abefd5978e89211a09cdfd?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"skoop.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.skoop.cz\/wp-content\/uploads\/img_a361521_w1720_t1574678602.jpg","url":"https:\/\/www.skoop.cz\/wp-content\/uploads\/img_a361521_w1720_t1574678602.jpg","height":0,"width":0},"url":"https:\/\/www.skoop.cz\/kohouta-na-vine-zvladne-i-zacatecnik\/","about":["V\u00fdrobky"],"wordCount":414,"articleBody":"Mysl\u00edte si, \u017ee p\u0159\u00edprava tohoto pokrmu pat\u0159\u00ed pouze do rukou francouzsk\u00fdch \u0161\u00e9fkucha\u0159\u016f? Vyvedeme v\u00e1s z omylu. Sta\u010d\u00ed opat\u0159it pot\u0159ebn\u00e9 suroviny, co\u017e by nem\u011bl b\u00fdt takov\u00fd probl\u00e9m, a\u017e na zmi\u0148ovan\u00e9ho p\u00e1na kurn\u00edku. Nem\u011bl by b\u00fdt p\u0159\u00edli\u0161 star\u00fd, proto\u017ee by se mohlo st\u00e1t, \u017ee maso bude hou\u017eevnat\u00e9 i po n\u011bkolika hodin\u00e1ch pe\u010den\u00ed. Pokud se\u017eenete mlad\u00e9 men\u0161\u00ed kohoutky, rad\u011bji pou\u017eijte rovnou dva kusy pro \u010dty\u0159i osoby. Omyt\u00e9 maso naporcujte, velmi m\u00edrn\u011b vet\u0159ete s\u016fl naskl\u00e1dejte do litinov\u00e9ho hrnce, nebo pek\u00e1\u010de, prolo\u017ete p\u00e1r sn\u00edtkami tymi\u00e1nu, rozmar\u00fdnu a t\u0159emi kusy bobkov\u00e9ho listu. P\u0159idejte p\u00e1r kuli\u010dek pep\u0159e a nov\u00e9ho ko\u0159en\u00ed. V\u0161e zalejte jedn\u00edm litrem such\u00e9ho \u010derven\u00e9ho, p\u0159iklopte poklic\u00ed a dejte do lednice. Tam se budekohout na v\u00edn\u011b macerovat do druh\u00e9ho dne. Pr\u00e1v\u011b v\u00edno toti\u017e napom\u016f\u017ee zm\u011bknut\u00ed tohoto tu\u017e\u0161\u00edho, ale vynikaj\u00edc\u00edho masa.
 Druh\u00fd den maso vyjm\u011bte z vinn\u00e9ho l\u00e1ku, kter\u00fd si ponechte pro pozd\u011bj\u0161\u00ed pot\u0159ebu podl\u00e9v\u00e1n\u00ed. Maso zprudka zat\u00e1hneme na dvou l\u017e\u00edc\u00edch s\u00e1dla a p\u0159id\u00e1me k n\u011bmu nahrubo nakr\u00e1jen\u00e9 t\u0159i cibule, kter\u00e9 orestujeme do zlatova. D\u00e1le p\u0159isypeme jednu velkou l\u017ei\u010dka mlet\u00e9 papriky a v\u0161e prom\u00edch\u00e1me. Nezb\u00fdv\u00e1 u\u017e ne\u017e zal\u00edt vinn\u00fdm l\u00e1kem, z n\u011bj\u017e odstran\u00edte s\u00edtkem v\u0161echno ko\u0159en\u00ed.
 Hrnec vlo\u017ete do trouby a jeho obsah duste na cca 180\u00b0C. Ob\u010das je t\u0159eba zkontrolovat, zda se tekutina neodpa\u0159ila p\u0159\u00edli\u0161. Pokud ano, dol\u00e9v\u00e1me opatrn\u011b horkou vodou tak, aby na konci du\u0161en\u00ed zbylo v n\u00e1dob\u011b zhruba t\u0159i centimetry vynikaj\u00edc\u00edho v\u00fdpeku. Nenechte se odradit, pokud ani po dvou hodin\u00e1ch maso nebude p\u0159\u00edli\u0161 m\u011bkk\u00e9. U tohoto typu dr\u016fbe\u017ee lze p\u0159edpokl\u00e1dat del\u0161\u00ed p\u0159\u00edpravu. Doporu\u010dujeme posledn\u00edch deset minut odkr\u00fdt poklici, aby se vytvo\u0159ila k\u016fr\u010di\u010dka. Pod\u00e1vejte se \u0161\u0165ouchan\u00fdmi bramborami, nebo na francouzsk\u00fd zp\u016fsob-s \u010derstv\u00fdm pe\u010divem. 
 V\u011b\u0159te, \u017ee del\u0161\u00ed \u010dek\u00e1n\u00ed se n\u011bkolikan\u00e1sobn\u011b vyplat\u00ed a vy p\u0159edlo\u017een\u00edm tohoto menu sklid\u00edte velk\u00e9 ovace, i kdy\u017e jste pouh\u00fd kucha\u0159-amat\u00e9r.
 
                                                                                                                                                                                                                                                                                                                                                                                         4.4\/5 - (8 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kohouta na v\u00edn\u011b zvl\u00e1dne i za\u010d\u00e1te\u010dn\u00edk","item":"https:\/\/www.skoop.cz\/kohouta-na-vine-zvladne-i-zacatecnik\/#breadcrumbitem"}]}]